Page 17 - Roads Anthony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

♪ >> sarah slone: the people here are very good. they'd give you the shirt off their back. come together in times of tragedy or anything. >> anthony: christian values means something here. they are practiced on the street and in the home. >> linda: most of you've all got your potatoes, right? >> anthony: linda runs "5 loaves & 2 fishes", a food bank that holds many of the lives here together during tough times. 16,000 people walk through these doors annually, in a county of 20,000. >> bob: gracious god, we just thank you for this day that we're able to give food out again, this is not a regu...

Or out here just fighting. >> anthony: what can you do? >> drema: pray for them. that's all we can do. ♪ oh, eliza oh, eliza ♪ ♪ little liza jane ♪ low battery sound.

The super market carrying a hand gun, that would be cause for red alert. do you think there can be common ground between somebody who grew up absolutely thinking guns are a bad thing? >> justin: i say no. >> anthony: okay, you're an honest man, i appreciate it. >> justin: i'm a responsible gun owner, why should i be crippled in what i'm able to do as far as protecting my family? >> anthony: look, i hear you. but there's a fair number of people in this world who are just, you know, too dumb to pour piss out of a boot. [ laughter ] i mean 90 old drivers in florida, they still got their license, ...

>> linda: yes. >> anthony: naples area? >> linda: came here in 1923 trying to strike it rich in the coalmines. my mother died when i was five, so we went to live with my nonna, and the first day i was there she pulled me up to a cook stove. this is a dish that my nonna cooked during hunting season, with squirrels. these aren't squirrels. this is chicken. >> anthony: dinner is a not untypical expression of hard scrabble appalachian practicality -- >> linda: now i don't measure anything, so nothing has a recipe here. >> anthony: -- and neapolitan roots. >> linda: basil. >> anthony: home kitchen ...

"lost creek farm" is their place. and the nucleus of that effort is the garden. >> amy: we have two different varieties that we are picking today. the one are the logan giants. >> lou: this seed is logan giant seed. they're an heirloom strain of beans and i've had these seeds for 40 years. i've saved these for 40 years. >> mike: this guy down at the end of the table, lou, is in his 90's, he said it's important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. >> anthony: this is what heirloom looks like outside of holy foods. bloody butcher corn, fat...