Red, White & Brew: Spanish wines, Connecticut beers (and seltzers) at Boone's in Eagle
Boone's Wine and Spirits The 2017 Embuix De Vall LLach Priorat pairs well with a rib-eye steak or elk tenderlion; and the 2019 Aquitania Albarino Bernon pairs well with most seafood, soft cheeses and fois gras. Special to the Daily This week, let’s travel to Spain! Specifically, Rias Baixas and Priorat. The two regions could not be much further apart in distance and climate. Rias Baixas is located on the northwest coast of Spain just above Portugal in the Galicia region and is fairly young in the world of wine (1988). The wines of Rias Baixas are predominantly made from the albarino grape. ...