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Experience the magic of Hakka cuisine at Perbacco at The Lodhi New Delhi, with a pop up by Chef Katherine Chung

‘I Am Not a Noodle’ will light up Perbacco at The Lodhi with a host of lesser known dishes enjoyed at Hakka homes ....

West Bengal , Katherine Chung , Progressive Chinese , Chef Katherine Chung , Yam Abacus Beads , Roast Crackling Pork Belly , Stuffed Pumpkin Flowers , Miso Mash , Sesame Balls , Ice Cream , Osmanthus Honey , Fried Milk Custard , Soy Caramel ,