Detailed text transcripts for TV channel - DW - 20190201:01:11:00
A year of good fortune satisfaction and well now ahead of the celebrations all calls restaurants are very busy with preparations you can probably guess what's on the menu. here they hang ready to be roasted this restaurant in hong kong offers the only suckling pig to be roasted in underground grills. the veteran show fires up the ovens every morning. the pork it's cooked at three hundred sixty degrees celsius. we are the last roasters to roast pigs and wood fired underground barbecue pits are roast pig skin comes out crispy with a deep labored the meat has a hint of smoky taste which you can't...