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Getty When it comes to food and wine pairings, there are those who carelessly match any dish with any libation and those who painstakingly try to balance the flavors of the food with the perfect wine. No matter where you land on the spectrum, there are some dishes that remain challenging (potluck, anyone?), so having knowledge of ways to properly pair wine with your food can truly intensify the enjoyment of eating. It doesn’t get much better than sea bass with Burgundy and a juicy steak with a classic Cabernet Sauvignon, so here are some pairing tips that promise to make your next dish si...

279 Shares Roasted Beets & Whipped Goat Cheese Salad from The Assembly — baby arugula, mint, pistachio dukkah, dried fig saba vinaigrette. (Susi Thurman, New Roots Photography, provided by The Assembly) Wherever you’re headed this season for a Colorado mountain getaway, you can expect to find a new restaurant or two to try out. And with restrictions changing regularly, they’re all outfitted with combinations of heated patios, limited indoor dining and, of course, takeout. Here are a handful of spots that have risen to the top of our list for the next weekend — or better yet, wee...

It’s Texas citrus season: 5 savory recipes using oranges and grapefruit Citrus pairs well with veggies, meats and herbs like mint and basil. Texas Greyhound, in a rocks glass, rimmed with pink sea salt, garnished with broiled grapefruit slice and rosemary(Lola Gomez / Staff Photographer) By Karen Elizabeth Watts The Lower Rio Grande Valley has been Texas citrus central since the 1880s. Picked at flavor’s peak, Texas citrus is shipped locally and throughout the U.S. and Canada. The Valley, Texas’ southernmost area, grows about 70% grapefruit and 30% oranges on 32,000 acres. The Texas Re...

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, ...

3. Maple Tahini Couscous Advertisement This Maple Tahini Couscous from Melissa Tedesco is the perfect side dish to bring along to any event. This recipe used Israeli couscous, or giant couscous, and the maple tahini dressing is so light and creamy and a little sweet. The freshness of the veg contrasts with the creaminess. All in all, it’s such a refreshing salad and takes minutes to make. It looks pretty beautiful as well! 4. Maple Dijon Thyme Roasted Vegetables Advertisement Beets, carrots, Brussels sprouts wed with tangy apple, maple syrup, Dijon mustard and thyme to create an earthy a...