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Last-minute who? No one will have any idea these dishes from Ina Garten didn't take long to make at Christmas dinner.
- You Say Tomato When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. Student: Jack Cohen, Website Merchandising. Episode Duration: 26 minutes and 46 seconds Episode Number: 116