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/PRNewswire/ -- "What's for lunch tomorrow? What about next week? Next year?!" As any parent can attest, kids are full of questions when it comes to the foods...
In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan seafood products, starting with frozen sushi.
The hiring of chef Matt Hobbs is the next step in the evolution of the restaurant that surrounds King Estate Winery's tasting gallery.
Over the past decade, give or take a couple of rounds of musical chairs on the New Canaan dining scene, Chef Luis has created a restaurant that’s more than the sum of its parts. It’s a game-day go-to, a fixture on the local shortlist for lunches with friends and date nights, and a dog-friendly outdoor […]
“The event has something for everyone in the family,” said Rhona Espinoza, the executive director of the Greater Belen Chamber of Commerce.