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This : Veggie Stew with Dumplings by Fraiche Food, Jillian Harris & Tori Wesszer will keep you warm throughout the chilly season! This stew is not only delicious, but the addition of the vegan butter at the end softens the flavor. The dumplings will expand, so do not be tempted to make them bigger than the suggested size. Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental...

Roasted Corn and Potato Salad [Vegan] 4 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Fresh and delicious Roasted Corn and Potato Salad coated with a healthy and light olive oil lemon dressing. Roasted Corn and Potato Salad [Vegan] 2 corn on the cobs (husks on) 2 red bell peppers, diced 1 tablespoon Extra Virgin Olive Oil (for potatoes and peppers) 1 red onion, diced juice of 1 lemon 1/4 cup fresh flat leaf parsley, chopped salt and pe...

This Carving Board Seitan ‘Pastrami’ by Joni Marie Newman is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it’s that good! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals...