From Roasted Corn and Pepper Soup to No-Bake Cranberry Walnut Tart: Our Top Eight Vegan Recipes of the Day!
This Carving Board Seitan ‘Pastrami’ by Joni Marie Newman is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it’s that good! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals...
Source: onegreenplanet.org