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[Editor’s Note: An earlier version of this story incorrectly noted that the all-you-can-eat special cost $44.95. The price is $54.99.] A year ago, Washingtonian crowned Ivan Iricanin the “All-You-Can-Eat King of DC,” in recognition of the bottomless menus that have become signature attractions at his restaurants in the Street Guys Hospitality group. It all started with Ambar, a Michelin-recognized venture the Serbian native opened in 2013 to introduce diners to the Balkan cuisine he grew up on, one small plate at a time. Whether the occasion is lunch, dinner, or brunch, the restaurant...

January 30, 2021 Instagram/paigeiseating Discovering new cuisines is one of the reasons why we travel as the dishes reflect local cultures, customs and tastes. And while we still can’t travel , we are blessed by being in Singapore, which means that there are many international cuisines that can be found here. We have previously spotlighted Chinese , Italian and Greek food and here, we’re celebrating British fare. 1. Lad & Dad [embed]https://www.instagram.com/p/B0htiWuH53r/?utm_source=ig_embed[/embed] Opened by a father and son duo, Lad & Dad is a gastropub that first got its start in a ...

Cat Cora - Harissa Roasted Lamb with Asiago Orzo, Sauteed Spinach, and Braised Maitake Mushrooms Course: 5 tablespoons harissa 1 c grape or cherry tomatoes ⅓ c kalamata olives, pitted and coarsely chopped ⅓ c dry white wine 1 c reduced-sodium beef or chicken broth 2 tbsp flat-leaf parsley, finely chopped 2 tbsp fresh mint, finely chopped ASIAGO ORZO: 1 tablespoon butter 1 teaspoon truffle oil SAUTEED SPINACH: 4 cloves garlic, minced 1 tablespoon fresh chopped parsley Salt to taste HARISSA ROASTED LAMB: Using a thin knife, trim excess fat and silver skin from the lamb. Mix 4 tablespoons of...