Detailed text transcripts for TV channel - CNN - 20171001:05:21:00
Shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and more and more people every day can afford it. >> tim: what is it? so we have tomato and potato and that's it. what else do we have? >> jackie: roasted tomahawk. >> anthony: australian wagyu beef, a massive, perfectly cooked tomahawk chop. coming in the door at up to a $150 a pound, that includes bones and fat, this is about $1,000 worth of steak, bitches. even if tim wanted to serve good old usa beef, still the finest on earth, in my o...