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Celebrate Christmas With Delicious Festive Buffet And Takeaways At JEN Singapore Orchardgateway By Shangri-La

I mean, i lived right next to it my whole life. >> tim: can, can't you say one -- >> anthony: but i mean, the -- the accent? >> tim: no, we don't want to hear, one -- >> anthony: a brooklyn expression? >> tim: tonight i just want to hear -- >> anthony: not for nothin'. >> tim: huh? >> anthony: not for nothin'. >> tim: that -- that's brooklyn? >> anthony: not for nothin', but -- >> tim: not for nothin'. >> anthony: not for nothin', but, uh, you know, i could really use a little more wine. >> tim: yeah! >> anthony: not for nothin'. no, no, no. >> tim: get some red wine here. not for nothing. >> ...

>> tim: yeah! >> anthony: not for nothin'. no, no, no. >> tim: get some red wine here. not for nothing. >> anthony: not for nothin'. >> tim: not for nothing. >> anthony: not for -- all right. shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and more and more people every day can afford it. >> tim: what is it? so we have tomato and potato and that's it. what else do we have? >> jackie: roasted tomahawk. >> anthony: australian wagyu beef, a massive, perfectly cooked tomahawk chop. coming i...

A -- more of a -- i can't -- i mean, i lived right next to it my whole life. >> tim: can, can't you say one -- >> anthony: but i mean, the -- the accent? >> tim: no, we don't want to hear, one -- >> anthony: a brooklyn expression? >> tim: tonight i just want to hear -- >> anthony: not for nothin'. >> tim: huh? >> anthony: not for nothin'. >> tim: that -- that's brooklyn? >> anthony: not for nothin', but -- >> tim: not for nothin'. >> anthony: not for nothin', but, uh, you know, i could really use a little more wine. >> tim: yeah! >> anthony: not for nothin'. no, no, no. >> tim: get some red wi...

Shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and more and more people every day can afford it. >> tim: what is it? so we have tomato and potato and that's it. what else do we have? >> jackie: roasted tomahawk. >> anthony: australian wagyu beef, a massive, perfectly cooked tomahawk chop. coming in the door at up to a $150 a pound, that includes bones and fat, this is about $1,000 worth of steak, bitches. even if tim wanted to serve good old usa beef, still the finest on earth, in my o...