How South Oxfordshire's rural pubs are adapting to lockdown
Many feel the one-off ‘top-up’ grants from Government for closed businesses are not enough. Some have turned to takeaways, and one county bar has even transformed into an off-licence. Dave Richardson from Oxford Campaign for Real Ale (CAMRA) said: “It seems what is given with one hand is taken away with the other. "Any kind of cash grant is welcome, obviously, and the bigger pubs will probably be able to get through 'til spring without too much extra pain, but the smaller ones with less rateable value will get a few thousand pounds in grants, and this will not even make up for t...
Source: oxfordmail.co.uk