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Drive-thru fast food restaurants might be a staple of American life, but several U.S. cities are actively considering prohibiting the development of new drive-thrus for the benefit of traffic safety, air quality, and congestion.
Drive-thrus require huge amounts of asphalt and impact air quality, with motorists spewing emissions as they inch forward for a crispy chicken sandwich, bank withdrawal or venti latte. The lines are unsightly and back up into traffic, causing problems. Might it be better if there were fewer such scenes?
Golden city leaders launched a monthslong effort to explore whether this city of 20,000 should limit — or even outlaw — new drive-thru operations in the name of cleaner air and better mobility for pedestrians and cyclists.
Climate nannies have found another convenience to sacrifice on the altar of political doomsday forecasting of mankind’s’ extinction — long after we’re all dead and unable to confirm the best practices of their worst fears. The drive-thru window at Starbucks and all restaurants that consumers have j
Golden city leaders launched a monthslong effort to explore whether this city of 20,000 should limit -- or even outlaw -- new drive-thru operations in the name of cleaner air and better mobility for pedestrians and cyclists.