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“The Menu” director Mark Mylod comes to his latest film fresh off of a three-year run on HBO’s “Succession,” which — if you’ll excuse the pun — makes him ripe for satirizing the world of haute cuisine and the wealthy idiots who eat it. Katie Rife reviews this sharp horror film.
“The Menu” director Mark Mylod comes to his latest film fresh off of a three-year run on HBO’s “Succession,” which — if you’ll excuse the pun — makes him ripe for satirizing the world of haute cuisine and the wealthy idiots who eat it. Katie Rife reviews this sharp horror film.
New film from "Succession's" Mark Mylod is tasty but not filling
The Menu star Anya Taylor-Joy explains that it will likely take her two years to digest everything that happened on the set of Furiosa.
Served first at the Toronto International Film Festival, the movie is in theaters this weekend.