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Climate change and global food demand could drive a loss of up to 23 percent of all natural habitat ranges in the next 80 years. Habitat loss could accelerate to a level that brings about rapid extinctions of already vulnerable species. Shrinking ranges for mammals, amphibians and birds now account for an 18 percent loss of previous natural ranges.
There are some costs we can't pay to avert the climate crisis.
Researchers have reimagined a new layout that would maximize crop yields while reducing carbon emissions and restoring natural habitats worldwide.
We’re not using our lands optimally: that is the message of a new study that shows where the world’s major food crops should be grown to maximise yield and
We're growing food in all the wrong places.