'The Bear' review: In Season 2, the Italian beef sandwich joint becomes a fine dining establishment. What could go wrong?
Last we saw “The Bear’s” sad-eyed proprietor, one Carmen “Carmy” Berzatto, he’d discovered loads of cash his brother had squirreled away before taking his own life. And there was a note: “I love you, dude. Let it rip.” When it premiered last year, the show grabbed audiences by the collar and shouted in our faces and generated all kinds of sweaty, grease-splattered, slice-of-life drama inside a ...
Source: yahoo.com
