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Seventy years ago, a professor at Cornell University in Ithaca published a piece that would change summer in upstate New York and in the most delicious of ways.

Seventy years ago, a professor at Cornell University in Ithaca published a piece that would change summer in upstate New York and in the most delicious of ways.

Seventy years ago, a professor at Cornell University in Ithaca published a piece that would change summer in upstate New York and in the most delicious of ways.

Wine Spectator Best of Award of Excellence winner in Seattle, knows the importance of locally sourced ingredients and cooking with the seasons. Here he has created a simple-yet-sophisticated salad built around summer stone fruits, like peaches. To balance the sweetness of the fruit, Mueller adds bitter radicchio, salty pistachios and prosciutto and a sharp, nutty aged cheddar, then dresses the salad with a tangy Sherry vinaigrette. With so many flavors happening, wine director Jason Sanneman turns to Champagne as a safe bet, opting for the fruity, bright Ruinart Brut Blanc de Blanc NV to brin...

The credited inventor of the nugget is a Cornell University professor named Robert C. Baker who died in 2006.