A better wheat?
Kernza, a domesticated wheatgrass that’s environmentally friendly, has captured the attention of Annemarie Maitri and Mark Pavlovich of Bloom Bake Shop and brewer Scott Manning of Vintage Brewing.
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Kernza, a domesticated wheatgrass that’s environmentally friendly, has captured the attention of Annemarie Maitri and Mark Pavlovich of Bloom Bake Shop and brewer Scott Manning of Vintage Brewing.
Full Mile, Lakefront, Tyranena and One Barrel are tap-happy with beer treats this November.
Bottling has been a major bottleneck for the brewery preventing its growth. “We haven’t even tried to even find new places to sell our beer since before the pandemic because we can’t keep up with bottling demands,” says brewmaster Jessica Jones.
Delta Beer Lab has new hop rockets for experimental brews, Lion’s Tail is opening a taproom in Wauwatosa and more local beer news.
Four Madison-area breweries are participating in a national collaboration to call attention to domestic violence. The beer makers are releasing an IPA called One in Four.