Rock Hard Egg News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Minced pork, then roll it in breadcrumbs and what? deep-fry it. it's like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? it's just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. >> anthony: it's just right. >> nigella: when i grew up they were very low rent, but very cheap, rather spooky sausage meat, ...

>> anthony: only there? >> nigella -- here -- >> anthony: i'm with you there. >> nigella: yeah. >> anthony: uh, what is it? chips with curry sauce? >> nigella: mm. fantastic, sorry. >> anthony: it's really a matter of how many guinness' you've had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. it's like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? it's just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send...

>> anthony: it's really a matter of how many guinness' you've had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. it's like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? it's just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. >> anthony: it's just right....

Important thing, the softness of the yolk. >> anthony: right, who invented this? it's just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. >> anthony: it's just right. >> nigella: when i grew up they were very low rent, but very cheap, rather spooky sausage meat, rock hard egg, you know? the, sort of, tinge like, you know, uranus. >> anthony: right. >> nigella: uranus as they to prefer to call it now because...

>> it's all a matter of how about guinnesss you had. >> a super nova of unhealthyness and delicious zblns this is the important thing. the softness. >> who invented this. >> what would happen would go with some line that would discolor them and they covered it to hide them. when i grew up very low rent, cheap, spooky sausage meat, rock hard egg that tinged like youras and put in all your basic food groups. >> really good. >> salt and fat, nothing better. >> oh, yeah. this is nice. >> it is nice.