New varieties of tried-and-true vegetables invite gardeners to experiment
Tomatoes, garlic, chives, basil, parsley, thyme and sage have been permanent residents in my garden for ages. Many turn out to be transient, like the Instagram-worthy Voyager tomatoes that disappointed in the flavor department, and the goji berries I couldn’t fit into my diet. This year’s new introductions, available now in seed catalogs, are just as enticing.
Source: yahoo.com