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FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature ASHDOD, Israel, Sept. 6, 2022 /PRNewswire/ -- With the dawn of the cell-cultured seafood making waves, a new player has landed.
Ashdod-based Forsea Foods is producing cultured, sustainable seafood and will first target the supply gaps in the eel meat market.
If it's good enough for brain researchers, it's good enough for my plate.
As the oceans run out of fish, "Globes" focuses on five Israeli startups founded over the past year developing cultured and plant-based fish.