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Have devised out to create the perfect gravy. what do you think it comes down to? content i expect. no, staring apparently! here we go. i gravy should be set for two minutes and 30 seconds, including all the juices from the turkey roast. it should be served at 69 celsius. each person should have for fluid ounces, enough to coat the meat and trimmings. this comes after a certain question 2000 people. all i would say is there should never be true than those with food. should they? this is too regimented, isn t it? ., , , it? you can stir my gravy all afternoon it? you can stir my gravy all afternoon and it? you can stir my gravy all afternoon and it it? you can stir my gravy all afternoon and it would i it? you can stir my gravy all| afternoon and it would make it? you can stir my gravy all i afternoon and it would make it any less lumpy. i afternoon and it would make it any less lumpy- afternoon and it would make it any less lum . ~ ., ., ., less lumpy. i don t know how to take t ....