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How mexican can you be or should you be if you grew up in california with a mexican name and of mexican heritage? al madrigal is a comedian. gustavo arellano is the editor of the "oc weekly." we discuss such weighted matters over taquitos at cielito lindo on olvera street, which has been serving the kind of stuff that made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they're known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile ...

Made americans fall in love with mexican food since the 1930s. beans with machaca, spicy shredded beef sauce and cheese. i believe they call these things a burrito. but what they're known for here is their taquitos. rolled up, fried, smothered in avocado sauce, jacked with chile guero, garlic, tomatillo and cilantro. >> anthony: oh yeah. oh, man, i'm loving this sauce already. >> gustavo: this is a legendary sauce going back to 1934. guacamole, you don't think it's going to work, but it absolutely does. >> al madrigal: wow. >> gustavo: there's a little spice at the end. i love it. >> anthony: ...

Al mad ri gal is a comedian. we discuss such weighty matters. which is serving the kind of stuff that made americans fall in love with mexico b food since the 1930s. spicy shredded beef and cheese. their takitos. rolled up, fried, smothered in avocado sauce, garlic, and cilantro. >> there's a little spice at the end. i love it.

In love with mexico b food since the 1930s. spicy shredded beef and cheese. what they are known for here is their takitos. rolled up, fried, smothered in avocado sauce, garlic, and cilantro. >> tre's little spice at the end. >> spanish is normal. i have always been given a hard time about my spanish.

California with a mexican name and a mexican heritage. al mad ri gal is a comedian. we discuss such weighty matters. which is serving the kind of stuff that made americans fall in love with mexico b food since the 1930s. spicy shredded beef and cheese. what they are known for here is their takitos. rolled up, fried, smothered in avocado sauce, garlic, and cilantro.