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REVIEW: Italy Marketplace Has One Good Item at the 2021 EPCOT International Food & Wine Festival
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REVIEW: Italy Marketplace Has One Good Item at the 2021 EPCOT International Food & Wine Festival
We’re once again back at an Italy food booth during an EPCOT festival. While these haven’t been our favorite places to eat over the years, maybe the 2021 EPCOT International Food & Wine Festival will be different!
Menu for Italy at the 2021 EPCOT International Food & Wine Festival
Food: Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo
– $13.00
Beverages:
Italian Red Sangria with Cabernet Sauvignon – $11.00
Italian Margarita with Tequila and Limoncello – $11.00
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce Beverages
Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL Mexico Food
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
Perciatelli (pronounced “pear-chuh-TELL-lee”) is thicker than spaghetti, with a hollow center. Also called bucatini, it's a great shape to capture all the flavor of the fresh yolk sauce and Romano cheese.