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CNN Anthony Bourdain Parts Unknown May 13, 2013 00:08:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 13, 2013 00:08:00

>> no elbows on the table? >> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. holy crap. >> the devilishly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is atop a potato puree. of course.

CNN Anthony Bourdain Parts Unknown May 13, 2013 00:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 13, 2013 00:07:00

Elitist, the eating off of vintage tableware is one of the great joys of life. >> this is the interesting paradox of you guys. on the one hand, you aspire to run a democratic establishment, yes yet you are hopeless romantics -- >> painful nostalgics. >> -- when it comes to the art of living, right? what the -- sustenance is required. >> holy [ muted ] look at this. >> say a consomme of oxtail, followed perhaps by a chilled lobster a la parisian. >> the art of fine dining is disappearing, much to our chagrin. >> i work super hard as being an excellent dining companion. >> when seeking excellenc...

CNN Anthony Bourdain Parts Unknown May 12, 2013 05:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 12, 2013 05:07:00

Elitist, the eating off of vintage tableware is one of the great joys of life. >> this is the interesting paradox of you guys. on one hand you aspire to run a democratic restaurant, and yet, you are hopeless romantics when it comes to -- >> painful nostalgics. >> the art of living. and sustenance is required. >> look at this! >> like a consomme of lobster. >> i work hard to be an excellent dining companion. >> when seeking excellence of a dining companion, what qualities does one look for? >> i turn the phone off. you know, i never put my elbows on the table. >> really? >> of course. come prep...

CNN Anthony Bourdain Parts Unknown May 12, 2013 08:08:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 12, 2013 08:08:00

>> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. the devilishly difficult dish, a boneless wild hare in a sauce of its own blood, garnished with thick slabs of foie gras, seared directly on the top of the cabin's wood stove. damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, look at that. oh! the seared fois is atop a potato puree. of course. >> nice.

CNN Anthony Bourdain Parts Unknown May 12, 2013 05:08:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 12, 2013 05:08:00

Don't drink sloppy, and come prepared. >> with coats? >> absolute ly. >> no elbows on the table? >> no. it is not proper. >> i'm a total failure as a dining companion. what is that? what is that you ask, an iconic look of astronomy. look at the sauce. holy crap. that is a boneless wild hare in a sauce of its own blood garnished with thick slabs of foie gras seared on the top of the cabin's wood stove. oh, damn, look at that. >> we are in a wooden shack with over 300 feet of ice and water. >> you are hopeless romantics, gentlemen. oh, jesus! look at that. oh. the sear ed foe gras is put perfect...