Detailed text transcripts for TV channel - MSNBC - 20130104:05:56:00
When ingredients are at room temperature they combine smoothly and trap air better, right? when that air expands, you get fluffier baked goods and that's why we do it. they combine butter -- better. if you need butter at room temperature quickly, there's one thing you can do. >> chris: pop it in the microwave. >> steven: you could do that. no, no. if you pop it in the microwave, you just zap it for a second. >> chris: ok. >> steven: or you can chop it into really thin little pieces. it will defrost in no time. if you have butter in a freezer, if you keep it in the freezer which i've done as we...
Source: news source