Innovative care farm program employs individuals with disabilities
Approximately 85 people are now served each year between the farm and culinary programs.
Source: wcvb.com
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Approximately 85 people are now served each year between the farm and culinary programs.
Amy Diehl, communications specialist at ServiceNet, sent in this photo from ServiceNet’s Rooster Café of shiitake mushroom and barley soup, made with mushrooms grown locally at Prospect Meadow Farm. She noted, “Both the café and farm are part of...