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TOULOUSE, Oct 13 — Makers of France’s famed Roquefort cheese are demanding a change to an increasingly widespread food labelling system that classes their pungent but popular products as being of poor nutritional value. The Nutri-Score system, invented in France and adopted by some other...
This week, France's nutritional labelling system has been debated in the European Parliament, as cheese and olive oil producers demand exemption following poor ratings in the scheme intended to provi…
Nutri-Score supporters have responded after Roquefort makers launched a campaign against France’s controversial food label.
Roquefort, a tangy blue cheese from southwest France, is always ranked at the bottom - either at D or E.. Read more at straitstimes.com.