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Traditional Roquefort and Camembert are under threat, warn scientists

Cheese-lovers told they must learn to appreciate more diversity of tastes, colours and textures, sometimes within the same product to protect the cheeses’ future
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France General , Roquefort Sur Soulzon , Midi Pyrées , Basse Normandie , Tatiana Giraud , Maison Carles , Jeanne Ropars , Maison Gabriel Coulet , Cnrslejournal Les , Classic French , Origine Contr , Journal Les , Roquefort Soci ,

Ignore the statistics: French cuisine is the best in the world

Even if only 4 per cent of French restaurants cook their food fresh, this remains the finest cuisine on the planet ....

Haute Normandie , Mortagne Au Perche , Basse Normandie , Midi Pyrées , Bagnoles De Lorne , Provence Alpes Côd Azur , Sri Lanka , Poitou Charentes , France General , Nord Pas De Calais , Grande Salle , J Claude Gotteri , Maison Kammerzell , Simon Pegg , Martin Neuf , Chez Bruno , Marie Harel , Franck Quinton , Alain Fontaine , Maison Doucet , Tharshan Selvarajah , Hotel De France , Association Of Master Restaurateurs , Hotel Du Tribunal , Master Restaurateurs , English Speaking Charles ,

Why Roquefort is the true king of French cheeses

Casanova even said it was ideal for restoring love. We look at where the emblematic cheese comes from and how it is made
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Roquefort Sur Soulzon , Midi Pyrées , Jean Louis Reyes , Bernard Roques , Conques Abbey , Tarn Causses , Les Fromageries Occitanes , Kateryna Kon Shutterstock , Origine Prot , Kateryna Kon , Les Fromageries , Roquefort Soci , Cellar Masters ,