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Dewey Hall will present a pre-filmed sourdough bread-making demonstration with Richard Bourdon, Berkshire Mountain Bakery founder/owner, and Sarah Reynolds North of Found Bread, on Wednesday, Feb. 28, via Zoom.
Richard Bourdon, founder/owner of Berkshire Mountain Bakery, will give a virtual demonstration of sourdough bread making on Wednesday, Feb. 15, for Dewey Memorial Hall.
This is a perfect dish of turnips that have a hint of flavor and are cooked to delicate and crisp translucency. This Turnips With Caramelized Onions and Toasted Lentils by Rinku Bhattacharya is a simple stir-fry with turnips and turnip greens. Perfect over warm toasted bread and vegan cheese. Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and g...