Rown Rice Has More Nutrition Including Antioxidants News Today : Breaking News, Live Updates & Top Stories | Vimarsana

(File photo) MANILA - Getting the nod of most doctors and leading rice growers in the country, brown rice has greatly improved both the income of farmers and the welfare of Filipinos, especially during the Covid-19 pandemic. The World Health Organization suggested including fruits, vegetables, and whole-grain, such as brown rice in our diet to stay fit and healthy with a stronger immune system against Covid-19. Research also shows that brown rice as compared to white rice has a more significant percentage of nutrients because when rice is polished, the bran is completely removed, along with its key nutrients. Scientists found out that the rice bran serves as a storage of micronutrients which the body needs to improve resistance from viruses and bacteria. Meanwhile, white rice-the main staple food of Filipinos-contains a higher amount of glycemic index (GI) that can cause diabetes. A study from the Department of Agriculture's Philippine Rice Research Institute, recommends foods with ....

Nueva Ecija , Negros Occidental , Dona Maria , Bon Liong , Sl Agritech Corp , World Health Organization , Department Of Agriculture Philippine Rice Research Institute , Philippine Rice Research Institute , Tiffany Lim Ngo , Philippine Milagrosa , Henry Lim Bon , Ile Photo Manila Getting The Nod Of Most Doctors And Leading Rice Growers In Country , Rown Rice Has Greatly Improved Both The Income Of Farmers And Welfare Filipinos , Specially During The Covid 19 Pandemic World Health Organization Suggested Including Fruits , Nd Whole Grain , Uch As Brown Rice In Our Diet To Stay Fit And Healthy Witha Stronger Immune System Against Covid 19 Research Also Shows That Compared White Hasa More Significant Percentage Of Nutrients Because When Is Polished , He Bran Is Completely Removed , Long With Its Key Nutrients Scientists Found Out That The Rice Bran Serves Asa Storage Of Micronutrients Which Body Needs To Improve Resistance From Viruses And Bacteria Meanwhile , Hite Rice The Main Staple Food Of Filipinos Containsa Higher Amount Glycemic Index Gi That Can Cause Diabetesa Study From Department Agriculture 39s Philippine Research Institute , Ecommends Foods With Low Gi , Ncluding Brown Rice , Hich Can Regulate Blood Sugar Levels Other Than Havinga Low Gi , Rown Rice Has More Nutrition Including Antioxidants , Nd Vitamin B1 , Nd B6 And It Wasa Good Thing That Before The Covid 19 Pandemic Hits Us , Rown Rice Has Become The Choice Of People Leading Healthy Lifestyles From 39 Several Filipinos Buying Brown And Other Colored ,