Central Otago's oldest remaining stone packhouse seeks new owner
You could fill the country-style kitchen with homegrown fresh stone fruits, cherries, and peonies to realise even the wildest of cottagecore fantasies. The sellers bought this property some three years ago and completely overhauled the gardens with the intention of running a restaurant and bar in the stonehouse, which has a licensed commercial kitchen. They planted the peonies, which will only be seeing their first harvest this year, said co-listing agent Renee Anderson of Bayleys Cromwell. Julia Atkinson-Dunn How to arrange with rebel plants. The owners took on new jobs in Southland duri...