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>> anthony: what is going on here? >> nathan: this is the kind of sick thing we do. we wondered, could you can bread? by god, you can. this is rum babas, which is a bread, in the sense it uses yeast. >> anthony: yes. >> nathan: and we canned them. and now watch what happens when we open it up. [ laughter ] isn't that awesome? >> anthony: that's really good. and how long will it stay in there? >> nathan: nine months. >> anthony: so i could have perfectly fresh bread in nine months if i just pop the top on that thing? you know, jaded cooks and chefs like me, they still find their certain unknowa...

Sick thing we do. we wondered, could you can bread? by god, you can. this is rum babas, which is a bread, in the sense it uses yeast. >> anthony: yes. nathan: and we canned them. and now watch what happens when we open it up. [ laughter ] isn't that awesome? >> anthony: that's really good. and how long will it stay in there? >> nathan: nine months. >> anthony: so i could have perfectly fresh bread in nine months if i just pop the top on that thing? you know, jaded cooks and chefs like me, they still find their certain unknowables or things that cause them to pause in the kitchen and gaze with ...

And i'm like this,and it always goes wrong on me, it's just never quite right. will your work help me in my -- >> nathan: it will help you, tony. bread is actually amazingly robust. although you have lots of recipes, recipes aren't as important as understanding the fundamentals of what's going on. and once you do, it's, it's really quite forgiving. >> anthony: few things are more mysterious and unquantifiable than the bagel. can one perhaps create the perfect bagel, with toppings that don't fall off? as a new yorker, i'm inclined to say no. but now, i'm not sure. and, what's this? bread in a j...

>> anthony: few things are more mysterious and unquantifiable than the bagel. can one perhaps create the perfect bagel, with toppings that don't fall off? as a new yorker, i'm inclined to say no. but now, i'm not sure. and, what's this? bread in a jar? but, but -- what? >> anthony: what is going on here? >> nathan: this is the kind of sick thing we do. we wondered, could you can bread? by god, you can. this is rum babas, which is a bread, in the sense it uses yeast. >> anthony: yes. >> nathan: and we canned them. and now watch what happens when we open it up. [ laughter ] isn't that awesome? >...

Mysterious and unknowable than the bagle. can one create the perfect bagle and the topping don't fall off? as a new yorker i'm inclined to say no. what is this, bread in a jar? what's going on here? >> this is a kind of sick thing we do. we wondered can you can bread? by god, you can. this is rum babas which is a bread in a sense it uses yeast. we can them. watch what happens when we open it up. isn't that awesome? >> really good. how long will this stay in there. >> >> nine months. >> i can have perfectly fresh bread in nine months if i just pop the top on this thing? you know, jaded cooks an...