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Birthplace of italy's culinary godfather, pellegrino artusi to sniff out it's roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [cheerful piano tune] at the end of the 19th century artusi, a 71-year-old businessman, wrote the first cookery book to unify italy's regional specialities into a cohesive national cuisine. mmm. artusi's book was a sensational hit and his mailbox was soon jammed with recipe suggestions for the next edition. squid ink risotto. o...

I'm just arriving in a few hours in rimini. i want the capeliti in broth. and my mom would say, that was great. >> even when he game a world-class director, fellini still craved the simple local dishes of his hometown. he said life is a combination of magic and pasta. >> federico would adore this kind of place, this kind of restaurant. >> so francesca is taking me to a local place where they still make specialties he loved like cappeletti, pasta parcels traditionally eaten in broth on christmas day. >> can i introduce you to alessandra, the queen of the pasta in romagna. >> alessandra, it's ni...

He would take the phone and say, and i'm just arriving in a few hours in rimini. and my mom would say, that was great. >> even when he game a world-famous director, fellini still craved the simple dishes of his hometown. he said life is a combination of magic and pasta. >> federico would adore this kind of place, this kind of restaurant. >> so francesca is taking me to a local place where they still make specialties he loved like cappeletti, pasta parcels traditionally eaten in broth on christmas day. >> can i introduce you to alessandra, the queen of the pasta in romagna. >> alessandra, it's ...

So i'm heading east to the birthplace of italy's culinary godfather, pellegrino artusi to sniff out it's roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [cheerful piano tune] at the end of the 19th century artusi, a 71-year-old businessman, wrote the first cookery book to unify italy's regional specialities into a cohesive national cuisine. mmm. artusi's book was a sensational hit and his mailbox was soon jammed with recipe suggestions for the next ed...

[lively music] so, i just can't ignore spaghetti bolognese any longer. the dish that this city of bologna famously gave it's name to. everyone is convinced that they know what should be in this recipe. so i'm heading east to the birthplace of italy's culinary godfather, pellegrino artusi to sniff out it's roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [cheerful piano tune] at the end of the 19th century artusi, a 71-year-old