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spaghetti bolognese any longer. the dish that this city of bologna famously gave it's name to. everyone is convinced that they know what should be in this recipe. so i'm heading east to the birthplace of italy's culinary godfather, pellegrino artusi to sniff out it's roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. at the end of the 19th century artusi, a
birthplace of italy's culinary godfather, pellegrino artusi, to sniff out its roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum. a shrine for a food lover like me. at the end of the 19th century, artusi, a 71-year-old businessman, wrote the first cookery book to unify italy's regional specialities into a cohesive national cuisine. mmm. artusi's book was a sensational hit, and his mailbox was soon jammed with recipe suggestions for the next edition. squid ink risotto. oh my god, literally one of my favorite things in the world. barbara asioli is an artusi disciple who assists in the cookery classes here at the
birthplace of italy's culinary godfather, pellegrino artusi to sniff out it's roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [cheerful piano tune] at the end of the 19th century artusi, a 71-year-old businessman, wrote the first cookery book to unify italy's regional specialities into a cohesive national cuisine. mmm. artusi's book was a sensational hit and his mailbox was soon jammed with recipe suggestions for the next edition. squid ink risotto. oh my god, literally one of my favorite things in the world. barbara asioli is an artusi disciple who assists in the
so i'm heading east to the birthplace of italy's culinary godfather, pellegrino artusi to sniff out it's roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [cheerful piano tune] at the end of the 19th century artusi, a 71-year-old businessman, wrote the first cookery book to unify italy's regional specialities into a cohesive national cuisine. mmm. artusi's book was a sensational hit and his mailbox was soon jammed with recipe suggestions for the next edition. squid ink risotto. oh my god, literally one of my favorite things in the world. barbara asioli is an artusi
[lively music] so, i just can't ignore spaghetti bolognese any longer. the dish that this city of bologna famously gave it's name to. everyone is convinced that they know what should be in this recipe. so i'm heading east to the birthplace of italy's culinary godfather, pellegrino artusi to sniff out it's roots. rural romagna joined with the wealthy cities of emilia in the 1940s to create the region. and the town of forlimpopoli is home to the artusi museum... a shrine for a food lover like me. [cheerful piano tune] at the end of the 19th century artusi, a 71-year-old