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Four-day work weeks are among the new initiatives being introduced to make working in hospitality a more appealing and sustainable proposition.
Four-day work weeks are among the new initiatives being introduced to make working in hospitality a more appealing and sustainable proposition.
A new focus on staff wellbeing is upending the way hospitality has traditionally done business. Will it make the industry more attractive to employees?
From Armenian pumpkin dishes and Venezuelan snacks to ‘unserious’ wine and recipes with invasive pests, these publications offer a fresh take on cuisine.
From Armenian pumpkin dishes and Venezuelan snacks to ‘unserious’ wine and recipes with invasive pests, these publications offer a fresh take on cuisine.