CNN Early Start With Christine Romans and Laura Jarrett February 11, 2022 10:53:00
Industry, you kind of think small is better and less is more so what we're able to do is keep a small staff and luckily we haven't seen a huge hit from that like our friends in the restaurant or bar industries. >> let me ask you about how to keep them loyal. >> one problem is their schedules are bad and their hours are bad. are you sensitive to scheduling and work-live balance? is that what keeps them transparent. you have to be real with them. i try to talk to them as much as possible, make sure things work for them. as a company i can speak towards how they get back to each employee here. >>...
Source: archive.org