84th bake. 02/04/2022. Denisa's 100% rye, take 4.
Feb. 4, 2022. 84th bake.This is my 4th bake based on Denisa's 100% rye recipe. https://www.thefreshloaf.com/node/67054/100-whole-grain-rye-sourdough-bread3rd submission to the Rye Community bake. https://www.thefreshloaf.com/node/69775/community-bake-rye-bread2nd time with home-milled rye flour.Previous bakes in this