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Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.Consumed worldwide, eel is particularly...
Eels were once so abundant that they were considered a pest, but today the ancient creature is threatened by human activity and risks disappearing altogether, scientists and environmentalists warn. How have eel populations changed? Eels appear in human mythology and ancient art, and their bones have been found in tombs…
Its supplies have dwindled dramatically in recent decades, driving prices sky high.. Read more at straitstimes.com.
Travel News - HAMAMATSU, JAPAN (AFP) - Mr Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers. Consumed worldwide, eel is particularly... Read more at www.tnp.sg
Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers. Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in tombs show it has been eaten on the archipelago for