S Pitorro News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Area restaurants with fruits, vegetables, honey, and medicinal herbs. >> ana: my name is ana elisa. i live and work in finca conciencia. we run a productive and educational, agroecological project, we farm. we have the land and the resources to produce food that is economically viable, that is self sustaining without a lot of investment. it's liberating. >> anthony: jorge cooks lunch. ♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilled over mesquite. mangu is mashed plantains with sofrito. >> anthony: alright that looks good. and what's this here...

>> anthony: jorge cooks lunch. ♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilled over mesquite. mangu is mashed plantains with sofrito. >> anthony: alright that looks good. and what's this here? >> ana: and that's pitorro. >> anthony: oh i know what this is, i'll have a shot of that. >> ana: actually we call it lagrima de monte, teardrop of the mountain. >> anthony: will i be crying afterwards? >> ana: maybe, it's very intense.

Is economically viable, that is self sustaining without a lot of investment. it's liberating. >> anthony: jorge cooks lunch. ♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilled over mesquite. mangu is mashed plantains with sofrito. >> anthony: all right. that looks good. and what's this here? >> ana: and that's pitorro. >> anthony: oh i know what this

♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilled over mesquite. mangu is mashed plantains with sofrito. >> anthony: alright that looks good. and what's this here? >> ana: and that's pitorro. >> anthony: oh i know what this is, i'll have a shot of that. >> ana: actually we call it lagrima de monte, teardrop of the mountain. >> anthony: will i be crying afterwards? >> ana: maybe, it's very intense. >> anthony: how long have you had this farm? how long have you been doing this? >> ana: jorge started the farm around 10 years now but the farm was o...

We have the land and the resources to produce food that is economically viable, that is self sustaining without a lot of investment. it's liberating. >> anthony: jorge cooks lunch. ♪ mero, or grouper, stuffed with lobster and white eggplant. wrapped in banana leaves and grilleover mesquite. mangu mashed plantains with sofrito. >> anthony: alright that looks good. and what's this here? >> ana: and that's pitorro. >> anthony: oh i know what this is, i'll have a shot of that. >> ana: actually we call it