Tours around India's Goa highlight vibrant cuisine and cultural history
A stream gurgles, crickets chirp and butterflies flit through forests. Sweeping monsoon showers have given new life to previously dormant waterfalls. The feast that's waiting for us in a village home at the end of a five-hour tour in North Goa includes kismoor sukhe (sun-dried prawns), semolina-coated fried stuffed banana, and chicken xacuti – a spicy dish prepared with white...
Source: asiaone.com