'We're open for fun in 2021': Put-in-Bay preps for new season
PUT-IN-BAY - Businesses of all kinds are prepping for the seasonal surge of visitors to this summer island hotspot with a unified voice and singular message in mind. Following the unprecedented circumstances of the global COVID-19 pandemic, island businesses are looking to rebound from a very up and down tourist season in 2020. “We have all lived through 2020 and we’re ready to put that behind us,” said Eric Booker, co-owner of The Boardwalk restaurant, a longtime Put-in-Bay foodie staple renowned for its lobster bisque. “I’m extremely excited for the 2021 season.” How Put-in-Ba...
Source: portclintonnewsherald.com