'Mother Grains': Flours made from buckwheat, oats and corn can add dimensions to your favorite treats
Listen 15 min MORE A recipe for buckwheat crepes is featured in “Mother Grains: Recipes for the Grain Revolution.” Photo by Kristin Teig. At the bakery and cafe Friends and Family near Little Armenia, you can find all sorts of delicious pastries, usually with a little twist. There are the sonora wheat croissants, banana bread and pancakes made with buckwheat flour, and rye flour chocolate chip cookies. Roxana Jullapat runs the bakery. She worked under Nancy Silverton at Campanile, then as pastry chef at Lucques and A.O....