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'Mother Grains': Flours made from buckwheat, oats and corn can add dimensions to your favorite treats - Vimarsana News

'Mother Grains': Flours made from buckwheat, oats and corn can add dimensions to your favorite treats

Listen 15 min MORE A recipe for buckwheat crepes is featured in “Mother Grains: Recipes for the Grain Revolution.” Photo by Kristin Teig. At the bakery and cafe Friends and Family near Little Armenia, you can find all sorts of delicious pastries, usually with a little twist. There are the sonora wheat croissants, banana bread and pancakes made with buckwheat flour, and rye flour chocolate chip cookies. Roxana Jullapat runs the bakery. She worked under Nancy Silverton at Campanile, then as pastry chef at Lucques and A.O....

Source: kcrw.com
First Rhodes Scholar to focus on artificial intelligence - Vimarsana News

First Rhodes Scholar to focus on artificial intelligence

First Rhodes Scholar to focus on artificial intelligence The first Rwandan to be awarded a Rhodes Scholarship for study at the University of Oxford in the United Kingdom aspires to harness artificial intelligence (AI) in areas such as education, economics, business and medicine and contribute to improving the lives of people on the African continent. Billy Byiringiro, 23, was one of 2,300 applicants from the East African countries of Burundi, Rwanda, South Sudan, Tanzania and Uganda who competed for the prestigious scholarship, first awarded in 1902. He was chosen after a rigorous selection ...