Botulism outbreak tied to sardines
A dozen people who ate preserved sardines in a Bordeaux wine bar last week were hospitalized with what French authorities believe to be botulism.
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A dozen people who ate preserved sardines in a Bordeaux wine bar last week were hospitalized with what French authorities believe to be botulism.
A dozen people who ate preserved sardines in a Bordeaux wine bar last week were hospitalized with what French authorities believe to be botulism.
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