Memorable omakase adventure
SEASONAL bounties from the sea are key ingredients that chef Thomas Chan relies on when designing an omakase menu.
Source: thestar.com.my
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SEASONAL bounties from the sea are key ingredients that chef Thomas Chan relies on when designing an omakase menu.
This April, Nobu Kuala Lumpur lets guests enjoy and celebrate the spring season by “picnicking” indoors with sakura flavours.