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At a time when italian desserts were dominated by northern and french creations, sal put the south of italy firmly on the map by capturing the essence of this place in one particular cake, lemon delight. so, we know where the lemons come from but how do you get the delight? oh jesus, alright. of course! cream. three creams, in fact. and for good measure, you fill the cake with cream. you just stick it right in. and when the creams are mixed you add more cream. and more cream. and more cream.

Yes, incredible. up in the lemon groves above minori i'm meeting the man who introduced the unique amalfi lemons to the dessert and became one of the most famous pastry chefs in italy as a result, sal de riso. yeah, no, it's incredible. these lucky lemons are an ancient hybrid of bitter and sweet citrus fruits and the locals put them in everything they can. thank you. cheers.

We head down to sal's shop on the shore where every year thousands of tourists take a break from the natural wonders of the coast to gasp at some man-made culinary marvels. beautiful! at a time when italian desserts were dominated by northern and french creations, sal put the south of italy firmly on the map by capturing the essence of this place in one particular cake, lemon delight. so, we know where the lemons come from but how do you get the delight? oh jesus, alright. of course! cream. three creams, in fact.

'Stanley Tucci: Searching for Italy': What's on the menu CNN 3/22/2021 By CNN staff After watching "Stanley Tucci: Searching for Italy," you'll undoubtedly search for something to eat. Every episode is stuffed with regional specialties, prepared in family kitchens and scenic restaurants alike. Below is an episode-by-episode guide to where you can find some of the dishes Tucci eagerly samples on-screen. Missed an episode? Catch up here on CNNgo. NAPLES AND THE AMALFI COAST In the premiere episode, Tucci travels to Campania, a region whose volcanic landscape contributes to i...

00:53 01:29 00:52 01:02 01:05 00:56 01:04 01:00 00:51 00:53 Every episode is stuffed with regional specialties, prepared in family kitchens and scenic restaurants alike. Below is an episode-by-episode guide to where you can find some of the dishes Tucci eagerly samples on-screen. Missed an episode? Catch up here on CNNgo. NAPLES AND THE AMALFI COAST Stanley Tucci speaks with professor Elisabetta Moro about the history of pizza in Naples. CNN In the premiere episode, Tucci travels to Campania, a region whose volcanic landscape contributes to its stunning local produce. From buffalo mozzarella...