00:53 01:29 00:52 01:02 01:05 00:56 01:04 01:00 00:51 00:53 Every episode is stuffed with regional specialties, prepared in family kitchens and scenic restaurants alike. Below is an episode-by-episode guide to where you can find some of the dishes Tucci eagerly samples on-screen. Missed an episode? Catch up here on CNNgo. NAPLES AND THE AMALFI COAST Stanley Tucci speaks with professor Elisabetta Moro about the history of pizza in Naples. CNN In the premiere episode, Tucci travels to Campania, a region whose volcanic landscape contributes to its stunning local produce. From buffalo mozzarella to lemons on the Amalfi Coast, local cooks make the most of the bounty. Stanley Tucci visits one of Italy's greatest cheese makers to see him work his magic with mozzarella.