Hooters is Ready to Disrupt the Fast-Casual Segment
Hoots Wings opened three units during the pandemic. As the restaurant industry lifted itself out of the recession in the early part of the 2010s, Hooters recognized a changing of the guard. Fast casuals were emerging and on the brink of explosion. In the back of the house, the smaller footprint and limited overhead appealed to operators hoping to improve efficiency. In the front, consumers were drawn to the increased convenience through takeout and delivery—a trend Hooters noticed at its hundreds of stores. In recent years, full-service concepts have implemented off-premises—some even b...