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Ten years ago. pauljarvis used to look after the towers when he worked for yorkshire water. we had pumps in there and they were failing and if i remember rightly all we had was a 6—inch scaffold pole and we used to have this thing to run again and go and get water again. what do you think about all these people who say, well, the salt pot when you go to a cafe is always the tall thin one, and the pepper one has got more holes on the top so it's the big fat one? i don't think that holds water. literally. because that is the pepper pot and the pepper pot has one hole in the top and it's thin, ...

The salt maybe is the first and the pepper is maybe on the back. salt is white so it should be the white one. pepper is red so it's the red one. easy. does it matter? well, it seems to. more than 300 people voted at a park fun day this weekend and there has been a whole raft of comedy memes online. so let's go back to a man who should know. i don't know when the debate started. i'm 70 years old now and it's always been pepper pot, salt pot. it is a spicy debate, perhaps best taken with a pinch of salt. philip norton, bbc news. red pepper, black pepper, white salt, i don't know, seems kind of o...

The sun has set on the British-inspired Salt Pot Kitchen in Ballston Quarter Market. The "upscale British street food" eatery closed down its Quarter Market stall back in early August, co-owner Wendy Salt confirmed to ARLnow. Salt Pot first opened there in May, making its run rather short. "Our contract was only ever